Description
A combination of rice, pigeon peas, cooked with sofrito.
Served on:
- Half size pan. (12 1/2″ x 10 1/4″ x 2 1/2″) serve approximately 8-12 people
- Large size pan. Serve approximately 20-25 people
- Full size pan (20 3/4″ x 12 3/4″x 2 1/2″) serve approximately 35-40 people
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