Rice with Pigeon Peas

A combination of rice, pigeon peas, cooked with sofrito.

Served on:

• Half tray (12 1/2″ x 10 1/4″ x 2 1/2″) serve approximately 8-12 people
• Large tray Serve approximately 20-25 people
• Full tray (20 3/4″ x 12 3/4″x 2 1/2″) serve approximately 35-40 people