Juicy and tender Pork steak cooked with herbs and spices.
Served on:
• Half tray (12 1/2″ × 10 1/4″ × 2 1/2″) — serves about 8–12 people
• Full tray (20 3/4″ × 12 3/4″ × 2 1/2″) — serves about 20–25 people
Juicy and tender Pork steak cooked with herbs and spices.
Served on:
• Half tray (12 1/2″ × 10 1/4″ × 2 1/2″) — serves about 8–12 people
• Full tray (20 3/4″ × 12 3/4″ × 2 1/2″) — serves about 20–25 people
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