Golden brown and crisp exterior of fried pork belly.
Served on:
Half tray (12 1/2″ x 10 1/4″ x 2 1/2″) approximately 7 POUNDS
Full tray (20 3/4″ x 12 3/4″x 2 1/2″) approximately 12 POUNDS
Golden brown and crisp exterior of fried pork belly.
Served on:
Half tray (12 1/2″ x 10 1/4″ x 2 1/2″) approximately 7 POUNDS
Full tray (20 3/4″ x 12 3/4″x 2 1/2″) approximately 12 POUNDS
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